Bacon and Cheddar Fluffins

Name: Bacon and Cheddar Fluffins
Ingredients: 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose); 1 envelope Fleischmann’s® RapidRise® Instant Yeast; 2 tablespoons sugar; 1 teaspoon salt; 1-1/4 cups very warm water (120º to 130ºF); 1 tablespoon bacon grease; OR corn oil; 8 slices crisp cooked bacon, crumbled (about 2/3 cup ); 1 green onion, thinly sliced; 1 cup cubed (1/2-inch) sharp cheddar cheese OR shredded if making minis

www.fleischmannsyeast.com

Explore Bacon and Cheddar Fluffins—artisan favorites that combine savory bacon with melty cheddar for a delicious treat.

View full recipe on www.fleischmannsyeast.com

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Ingredients

2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
1 envelope Fleischmann’s® RapidRise® Instant Yeast
2 tablespoons sugar
1 teaspoon salt
1-1/4 cups very warm water (120º to 130ºF)
1 tablespoon bacon grease
OR corn oil
8 slices crisp cooked bacon, crumbled (about 2/3 cup )
1 green onion, thinly sliced
1 cup cubed (1/2-inch) sharp cheddar cheese OR shredded if making minis