Basil–Peach Sorbet | James Beard Foundation
Tom Carlin combines sweet, ripe peaches with refreshing basil to make this simple sorbet.
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Freezer
- Paring knife
- Cutting board
- Spoon
Ingredients
- 1 cup sugar
- 1 cup water
- 8 basil leaves
- 4 ripe peaches, peeled and pitted
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