Haji Ali Toasted Sandwich recipe by Ruhana Ebrahim

Ingredients

• 3 tablespoons oil
• ½ teaspoon onion seeds
• ½ teaspoon Jeeru (Cumin) seeds
• ¼ teaspoon mustard seeds
• 1 stem curry leaves
• 2 large potatoes (peeled, largely cubed)
• 1 teaspoon ground green chillies
• 1 teaspoon crushed garlic
• 1 teaspoon salt
• 1 teaspoon dhana jeeroo powder
• Pinch turmeric powder
• ½ teaspoon white pepper powder
• 1 green pepper (julienned)
• 1 onion (cut in rings)
• 2 tablespoons oil
• Butter (as needed)
• dhania (coriander) chutney (samoosa dip- as needed)
• 6 slices white