Farm to People
Ginger Scallion Salmon with Cucumber Salad | Quick & Fresh Ingredients from Farm to People. Enjoy flavorful seafood paired with crisp veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Microplane
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Paper towel
- Plate
Ingredients
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Sesame Oil
- 1 bunch Scallions, trimmed, sliced thinly
- 1/2 inch piece Ginger, grated
- 1/2 tsp. Sugar
- 1/4 cup Mizuna or Arugula leaves
- 12 oz to 1 lb Cucumbers
- 2 Tbsp. Cooking Oil
- 2 Tbsp. Rice or White Vinegar
- 8oz to 1 lb Salmon, defrosted and patted dry, cut in half
- Salt to taste
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