Spaghetti with clams and chanterelles mushrooms | Demetra srl
Indulge in Spaghetti with clams and chanterelles mushrooms for a delicious HORECA-inspired meal. Perfect for special occasions or everyday enjoyment. Enjoy!
Ingredients
- 200g chestnut flour
- 300g flour 00
- 4 eggs
- 500g clams
- 150g pinot noir wine
- 240g Small Sautéed Chanterelle Mushrooms
- q.s. Yellow Mid-Dried Datterino Tomatoes
- q.s. Wild Garlic Oil
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