Easy Guacamole Potato Rounds
Crispy potato rounds topped with guacamole and refried beans—finger-licking good vegan appetizer in under 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
Ingredients
- 2 russet potatoes (cut into 1/4” thick rounds (making about 20 rounds))
- spray oil
- 2 avocados
- 1 tomatoes (chopped)
- 1/4 red onion (chopped)
- 1 handful fresh cilantro
- 1.2 lime (juiced)
- 1 clove(s) garlic (minced)
- 1/4 teapsoon(s) salt
- 1/2 cup(s) refried beans ((check ingredients to make sure they are vegan))
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