South Indian Sambar Sadam Recipe in Hindi | Sambar Rice
Enjoy an authentic South Indian Sambar Sadam with this easy-to-follow recipe. Featuring Basmati Rice, Toor Dal, and a blend of spices, it's perfect for flavorful evening snacks or lunches.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Colander
- Ladle
- Wooden spoon
- Peeler
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- Basmati Rice 1 Cup
- Toor Dal Half Cup
- Tomato 1 Nos
- Shallots 15 Nos
- Carrot 1 Nos
- Potato 1 Nos
- Curry Leaves 2 Nos
- Garlic 3 cloves
- Red Chilli Powder 1 teaspoon
- Coriander Powder 1 teaspoon
- Sambar Powder 1 teaspoon
- Turmeric Powder Half teaspoon
- Asafoetida (Hing) Powder Quarter teaspoon
- Coconut Oil 2.5 tablespoon
- Mustard Seeds 1 tablespoon
- Cumin(Jeera) Half teaspoon
- Salt to Taste
- Water 5 Cups
- Fried Red Chilli
- Coriander Leaves
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