Mexican Meatball Subs - A better choice!
Recipe provided by Callum Hann Subscribe Now Sign up for latest news, tips and special offers These Mexican Meatball Subs will be a crowd-pleaser this summer!
Ingredients
- 125g mushrooms, grated
- 375g pork mince
- ¼ cup bread crumbs
- 1 egg
- 1 x 30g packet Mexican taco seasoning
- 2 tbsp chopped coriander
- 1 x 300g jar tomato salsa
- 4 long bread rolls
- 1 cup grated cheese
- 1 avocado, diced
- ¼ cup jalapenos
- Coriander, to serve
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