Brunch Lasagna | RICARDO

Ingredients

• 3 eggs
• 3 tbsp unbleached all-purpose flour
• 1 pinch salt
• ¾ cup (180 ml) water
• Softened butter, for cooking
• 8 breakfast sausages, casings removed
• 1 red bell pepper, seeded and diced
• 8 eggs
• 1 tbsp butter
• 1 broccoli, cut into small florets, blanched and cooled
• 5 slices cooked bacon, diced
• 3 cups (300 g) cheddar cheese, grated
• Chives, finely chopped, to taste
• 3 tbsp (45 ml) water
• 1 tbsp (15 ml) white wine vinegar
• 3 egg yolks
• ¾ cup (170 g) unsalted butter, melted