Shrimp Aguachile – Heather Hartman Health

Ingredients

• 2 pounds of shrimp, cleaned
• 4 - 6 each limes, juiced (about one cup of juice)
• 1 good pinch of Himalayan salt
• 1 bunch cilantro
• 1 teaspoon garlic puree
• 1 pinch Himalayan salt
• 1/2 each white onion
• 1-2 each serranos, stems and membrane removed
• 1 each jalapeño
• 1 each red onion, julienned
• 2 tablespoons red wine vinegar
• 2 tablespoons apple cider vinegar
• 2 tablespoons hot water
• 1 each cucumber, cut into 1" half moons
• 1each avocado, diced
• .5 bunch cilantro
• 1 each watermelon radish, thinly sliced on a mandoline
• 1 each daikon radish, thinly sliced on a mandoline
• 1 each lime, but into wedges
• Siete chips