Steamed Cod | The Neff Kitchen
Finely chop the green beans and the green chili from “The Pickled Green Beans” and then mix together with “The Pickling Liquid”. Set aside. Finely chop the ging
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Ingredients
- The Pickled Green Beans
- 5-6 green beans
- ½ green chili
- The Pickling Liquid
- 3 tbsp rice vinegar
- 1 tsp palm sugar
- ½ tsp salt
- The Topping
- ½ thumb sized piece ginger
- 2 spring onions
- ½ red pepper
- 1 corn on the cob
- 3-4 tbsp vegetable oil
- Fish
- 300g cod fillet, skin on, descaled (see note)
- 1 tbsp light soy sauce
- Crispy Thai shallots (to garnish)
- Coriander (to garnish)
- Increase if serving more than one person.
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