Hot tiramisu
Hot tiramisu reimagined with a savory twist—porcini mushroom mousse blended with Debic Cream Plus Mascarpone for a rich, umami-packed delight.
Ingredients
- 250 g porcini trifolati
- 650 g Debic Cream Plus Mascarpone
- 200 g egg yolk
- 50 g grated Parmesan cheese
- Salt
- 10 g porcini mushroom powder
- 500 g Debic Cream Plus Mascarpone
- 40 g pasteurised egg yolk
- 60 g grated Parmesan cheese
- 200 g pasteurised egg yolk
- 50 g caster sugar 1
- 300 g pasteurised egg white
- 7 g egg white powder
- 100 g caster sugar 2
- 175 g flour 180 W
- 100 g potato starch
- 15 g cane sugar
- 5 g coffee powder
- Coffee brown stock
- Parsley oil
- Micro herbs
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