Smoked mackerel and potato salad, with a fudgy egg and radishes– Frank Hederman
This is a really hearty, warming salad. Good for a late lunch or easy meal any day of the week to enjoy with a glass of white wine. The Smoked mackerel give a lovely meatiness to the dish. A simple...
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Cooking tools:
- Kitchen scale
- Stand mixer
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Colander
- Kitchen towel
- Measuring cup
- Plate
Ingredients
- 2 Fillets Hederman Smoked Mackerel
- 400g salad potatoes( I really like pink firs for this)
- 4–6 breakfast radishes (or any kind really)
- 20g spring onions
- 3 sprigs mint
- 2 eggs
- 20g Dijon mustard
- 10g malt vinegar
- 120g extra virgin olive oil Salt Caster sugar Black pepper
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