Tapioca Puddings | Taste of Home

Ingredients

• 2 cups water
• 2/3 cup pearl tapioca
• 1 carton (32 ounces) unsweetened almond milk
• 4 large eggs, separated
• 1-1/4 cups sugar, divided
• 1 to 2 tablespoons instant espresso powder
• 1/2 teaspoon salt
• 1/4 cup dark baking cocoa
• 1 teaspoon vanilla extract
• Chopped chocolate-covered espresso beans, optional