Maftoul (Palestinian Couscous) | Hilda's Kitchen Blog
Master authentic Palestinian maftoul with this easy recipe. Your guide to perfecting this traditional Palestinian couscous dish.
Ingredients
- 4 lbs chicken thighs and drumsticks
- 1 Tbsp 7-spice ((or baharat))
- 1 Tbsp sea salt
- 1 tsp black pepper
- 2 Tbsp olive oil
- ½ medium yellow onion ((chopped))
- 3 cloves garlic ((minced))
- 1 tsp allspice berries
- 3 small bay leaves
- 1 tsp dill seeds
- 5 cardamom pods
- 1 inch cinnamon stick
- 7 cups water
- 1 Tbsp olive oil
- 1 medium onion ((diced))
- ⅔ cup carrot ((chopped))
- 2 medium serrano peppers ((sliced))
- 4 cloves garlic ((minced))
- 4 cups strained chicken broth
- 1 can chickpeas ((drained))
- 3 Tbsp tomato paste
- 1 tsp sea salt
- 2 Tbsp unsalted butter
- 1½ cups onion ((diced))
- 2 cups maftoul
- 3 cups chicken broth
- 1 Tbsp tomato paste
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