Maftoul (Palestinian Couscous) | Hilda's Kitchen Blog

Maftoul (Palestinian Couscous) | Hilda's Kitchen Blog

hildaskitchenblog.com

Master authentic Palestinian maftoul with this easy recipe. Your guide to perfecting this traditional Palestinian couscous dish.

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Ingredients

  • 4 lbs chicken thighs and drumsticks
  • 1 Tbsp 7-spice ((or baharat))
  • 1 Tbsp sea salt
  • 1 tsp black pepper
  • 2 Tbsp olive oil
  • ½ medium yellow onion ((chopped))
  • 3 cloves garlic ((minced))
  • 1 tsp allspice berries
  • 3 small bay leaves
  • 1 tsp dill seeds
  • 5 cardamom pods
  • 1 inch cinnamon stick
  • 7 cups water
  • 1 Tbsp olive oil
  • 1 medium onion ((diced))
  • ⅔ cup carrot ((chopped))
  • 2 medium serrano peppers ((sliced))
  • 4 cloves garlic ((minced))
  • 4 cups strained chicken broth
  • 1 can chickpeas ((drained))
  • 3 Tbsp tomato paste
  • 1 tsp sea salt
  • 2 Tbsp unsalted butter
  • 1½ cups onion ((diced))
  • 2 cups maftoul
  • 3 cups chicken broth
  • 1 Tbsp tomato paste

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