Pork Chops With Mushrooms and a Mild Horseradish Sauce Recipe - Details, Calories, Nutrition Informa
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Ingredients
- 4 pork chops, 1/2-inch to 3/4-inch thick
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 2 tbsp oil
- 2 tbsp butter
- 1/2 lb mushroom, sliced
- 2 tbsp flour
- 2 tbsp prepared horseradish
- 1 cup chicken stock
- 1 tomato, cut into wedges (optional)
- salt and pepper
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