Pain au Chocolat
Crisp and flaky on the outside, soft and buttery on the inside, these croissants have perfect amount of intense chocolate in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 4 cups (500g all-purpose flour
- 1 1/4 cup (300ml) milk (room temperature)
- 1/4 cup (50g) granulated sugar
- 2 tablespoons unsalted butter (softened)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 1/2 teaspoon table salt
- 1 cup (225g) unsalted butter, semi-cold
- 4 ounces bittersweet or semisweet chocolate bar, cut into 16 rectangles
- 1 large egg yolk
- 1 tablespoon water
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