Chicken Karahi - Local Food Market Co
This curry is named after the karahi or flat open pot that it’s cooked in. You can enjoy it with a salad and flatbread or rice.
Ingredients
- ½ cup sunflower oil
- 500 g Chicken Chops Skin Off
- ¼ cup water
- 2 teaspoons Cumin ground
- 1½ teaspoons salt
- ¾ teaspoon Ginger paste
- ¾ teaspoon Garlic paste
- ½ teaspoon red chilli powder
- ¼ teaspoon Turmeric (ground)
- 6 tomato roughly chopped
- 4 Birdseye chillies finely chopped
- 1 bunch Coriander (fresh) finely chopped
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