Pear Crisp | Paula Deen

Ingredients

• 6 large (about 2-1/2 pounds) peeled, cored and thinly sliced pears
• 1/4 cup warm water
• 1 juiced lemon
• 2 cups rolled oats
• 2 cups all purpose flour
• 2 cups brown sugar
• 2 tablespoons ground cinnamon
• 1 1/4 cups (2 1/2 sticks) melted Butter