Browned Butter Pear and Apple Crisp | A Cup Of Cream

Ingredients

• 2 pounds of pears (peeled, cored, and sliced into 1/3 inch slices)
• 2 small apples (peeled, cored, and sliced into 1/3 inch slices)
• A few squeezes of fresh lemon juice
• ¼ cup sugar
• 1.5 Tablespoons corn starch
• 1 teaspoon cinnamon
• Pinch of nutmeg
• 2/3 cup oats (instant or old fashioned will both work)
• 1/3 cup flour
• ½ cup brown sugar, packed
• ½ teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• 5 tablespoons melted and browned butter*