Pear Crisp | Paula Deen
Sweet pears topped with a crumbly, buttery topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 6 large (about 2-1/2 pounds) peeled, cored and thinly sliced pears
- 1/4 cup warm water
- 1 juiced lemon
- 2 cups rolled oats
- 2 cups all purpose flour
- 2 cups brown sugar
- 2 tablespoons ground cinnamon
- 1 1/4 cups (2 1/2 sticks) melted Butter
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