Fig Honey and Ricotta Toast | Blue Jean Chef - Meredith Laurence
Fig Honey and Ricotta Toast is the appetizer they serve in heaven. Add a scattering of hazelnuts and some fresh thyme for perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 6 to 8 fresh figs
- 1 tablespoon butter (melted)
- 6 slices (thick-sliced multigrain artisan bread)
- olive oil
- sea salt
- 1½ cups ricotta cheese
- freshly ground black pepper
- honey
- ⅓ cup chopped toasted hazelnuts
- fresh thyme leaves
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