Navel Orange Fennel Salad with Chia Maple Dressing
Juicy, ripe, sweet oranges and crunchy fennel are marvelous in this salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 1 fennel bulb
- 3 oranges, peeled, sliced crosswise (or other citrus like tangerine)
- 4 tablespoons extra virgin olive oil
- 1 lemon, juiced
- 2 teaspoons maple syrup
- 2 teaspoons chia seeds
- Sea salt and fresh pepper
- 2 oz arugula or mixed baby greens
- 4 oz. soft goat cheese
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