Creamy Homemade Gnocchi with Mushroom Pesto Cream Sauce
Indulge in the creamy perfection of our Homemade Gnocchi with Light Portobello Mushroom Pesto Cream Sauce made with DeMassimo's authentic extra virgin olive oil.
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Cooking tools:
- Food mill
- Potato ricer
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Fork
- Colander
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 10 Russet Potatoes peeled
- Salt & Pepper as needed
- 2 tbsp Unsalted Butter
- 2 each Egg Yolks
- 2 each Eggs
- 3 1/3 cups All-Purpose Flour
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