Pea And Mint Soup Recipe | Arla UK
Stunning pea and mint soup with potatoes and onion and topped with crunchy Parma ham and fresh peas. A warm lunch recipe from arlafoods.co.uk
Ingredients
- 3 onions, roughly chopped
- 15 g butter
- 225 g potatoes, cut into smaller pieces
- 1250 ml vegetable stock
- 500 g peas
- 100 g mint leaves
- 1 tsp coarse salt
- ½ lemon, juice
- 140 g Parma ham
- Fresh pea shoots
- Freshly podded peas
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