Basmati Payasam | Tilda Professionals
Delicious pudding made with made with coconut milk, roasted cashews, raisins and pistachios and sweetened with maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Mortar and pestle
- Kitchen scale
- Saucepan
- Stove
- Spoon
- Skillet
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 100g Tilda Original Pure Basmati Rice
- 200ml almond milk
- 400ml coconut milk tin
- 40ml Maple Syrup – you can adjust this if you prefer it sweeter or less sweet
- 5 cardamom pods (seeds only, pounded to a fine powder)
- 2 tbsp coconut oil
- 1 tbsp of cashew nuts, pistachios & raisins
- 1 tbsp pomegranate seeds
- Pinch of coconut shards
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