Coconut Basmati Rice Pudding with Passion Fruit Jelly | Tilda Professionals
Method Ingredients Ingredients For the rice pudding - 250g Tilda Easy Cook Basmati Rice, washed and drained - 1 litre full fat milk - 1 litre double cream - 1
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Ingredients
- For the rice pudding
- 250g Tilda Easy Cook Basmati Rice, washed and drained
- 1 litre full fat milk
- 1 litre double cream
- 1 cinnamon stick
- 1 split vanilla pod
- 150g block coconut, chopped into small pieces
- 80g caster sugar
- 3 star anise
- For the passion fruit jelly
- 450g passion fruit purée
- 100g caster sugar
- 4 gelatine leaves
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