Basil Ice Cream from Dessert Divas by Christine Manfield
Make this ice cream in summer when basil is plentiful and flavour-some. Serve it with grilled plums or apricots, strawberries, watermelon, citrus fruits or pine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 50 g caster sugar
- 40 g basil leaves
- 50 g egg yolks
- 125 ml pouring (35%) cream
- minced zest of 1 orange, using a microplane
- 125 ml milk
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