Instant Pot Mac & Cheese – Duke's Mayo
This mac & cheese cooks in no time and is extra smooth and creamy thanks to the Duke's! Make it for your next backyard bbq or potluck, Sunday supper or whenever
Ingredients
- 4 cups chicken stock
- 1/4 cup Duke's Mayonnaise
- 1 Pound Big Elbow Macaroni
- Salt & Pepper to taste
- 1 Tsp. Duke's Spicy Ground Mustard
- 1/4 cup sour cream
- 2 cups sharp shredded cheddar 
- 1 cup shredded mozzarella
- 8 slices American cheese
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