Gingerbread Gratin | Taste France Magazine
You have leftover gingerbread, which may have become dry because of all the Christmas treats? That's perfect, then you can refine them in this gratin to a small
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 1/2 cup Heavy Cream
- 1/2 cup milk
- x 3.00 eggs
- 4 tbsp sugar
- 1 pinch Salt
- 1/2 sachet Cinnamon powder
- 8 slices Gingerbread
- x 2.00 Small sour apples
- 2 tbsp Lemon juice
- Butter for the mold
- 3 hands Grenoble Walnuts and Périgord Walnuts PDO
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