Golden Light Biscuits

Ingredients

• 375 mL (1-1/2 cups) all-purpose flour
• 125 mL (1/2 cup) whole-wheat flour
• 30 mL (2 tbsp) wheat germ
• 10 mL (2 tsp) baking powder
• 2 mL (1/2 tsp) salt
• 1 mL (1/4 tsp) baking soda
• 250 mL (1 cup) plain nonfat yogurt or 175 mL (3/4 cup) buttermilk
• 1% low-fat milk for glazing