Rabo Guisado (Puerto Rican Oxtail Stew) by Made With Sazon
Savor the rich, tender oxtail in this Caribbean classic, Rabo Guisado, infused with sofrito and bold flavors. Perfect with arroz con gandules and tostones for a complete meal.
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Cooking tools:
- Pressure cooker
- Pan
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Cornstarch slurry container
- Fine-mesh sieve
- Ladle
- Tongs
- Spoon
- Whisk
- Stove
- Refrigerator
- Pot
- Caldero
- Dutch oven
- Spider strainer
- Plastic wrap
Ingredients
- 5 lb Oxtail
- .5 cup White Vinegar, Distilled
- 1-2 tsp Granulated White Sugar
- 4 tsp Annatto oil
- .5 cup Sofrito Seco - Healthy Rican
- 2 tsp Soy Sauce
- .5 tsp Worcestershire Sauce
- 1 Lime
- 8 cloves Garlic
- 2 tsp Adobo - Healthy Rican
- 2 tsp Sazón - Healthy Rican
- 2 tsp Garlic Powder
- 1 tsp Oregano, Dried
- .5 tsp Black Pepper
- 1 Onion
- 1 Cubanelle Peppers
- 1 Bell Pepper
- .25 cup Recaito - Loisa
- 1 cup Red Wine, Cabernet Sauvignon
- 2 cups Water
- 1 cup Tomato Sauce
- 2 Tbsp Chicken Bouillon
- 3 Bay Leaf
- 4-5 Culantro
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