Carne Guisada Recipe (Puerto Rican Beef Stew) by Made With Sazon

Carne Guisada Recipe (Puerto Rican Beef Stew) by Made With Sazon

foodsocial.io

Carne Guisada, a Puerto Rican beef stew, is packed with flavor from sofrito and savory spices. Perfect for comforting meals; serves 4 in 2 hours 30 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Plate

Ingredients

  • 1 Tbsp Olive Oil
  • 2 lb Beef Chuck Roast
  • .25 cup Mucho Más Sofrito - Healthy Rican
  • .5 cup Tomato Sauce
  • 1 Tbsp Chicken Bouillon
  • 32 oz Water
  • .25 cup Red Wine, Cabernet Sauvignon
  • 2 tsp Adobo - Healthy Rican
  • 2 tsp Sazón - Healthy Rican
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • .5 tsp Oregano, Dried
  • 2 Bay Leaf
  • .25 cup Olives
  • 1 cup Carrots
  • 1 cup Potatoes, Russet
  • 1 Onion
  • .5 Bell Pepper
  • .5 Red Bell Pepper
  • 3 sprigs Cilantro
  • 1 tsp Red Wine Vinegar

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