Pierogi Beef Skillet Recipe: How to Make It
Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Taste of Home Test Kitchen
Keywords
- ground beef pierogies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup all-purpose flour
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 1 can (14-1/2 ounces) beef broth
- 1 package (16 ounces) frozen cheese and potato pierogi, thawed
- 2 cups frozen mixed vegetables (about 10 ounces), thawed and drained
- 1/2 cup shredded cheddar cheese
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