Corned Beef & Cabbage Po-Boy with Green Remoulade Recipe - Blue Plate Mayonnaise

Ingredients

• Braised Cabbage
• 4 tablespoons unsalted butter
• 1 Vidalia or other sweet onion, thinly sliced
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 6 cups thinly sliced green cabbage
• ½ cup chicken stock
• ½ cup white wine
• 3 tablespoons Blue Plate® Mayonnaise
• 2 teaspoons Creole mustard
• Green Sauce
• 1 cup Blue Plate® Mayonnaise
• 3 tablespoons parsley, finely chopped
• 3 tablespoons chives, finely chopped
• 3 tablespoons finely chopped green onions, tops only
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped celery
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped capers
• 1 teaspoon lemon zest
• 1 teaspoon minced garlic
• 1/4 teaspoon sea salt
• 1/8 teaspoon cayenne pepper
• Po-Boys
• 2 pounds corned beef, home-cooked or deli, thinly sliced
• 8 slices Swiss cheese
• 4 (6-inch) sections New Orleans Style po-boy bread, sliced in half lengthwise
• French fries or chips, for serving