Banana Carrot Muffins with Prunes (recipe with video) • Kroll's Korner

Ingredients

• 1 1/2 cups all-purpose flour ((can also sub for whole wheat flour))
• 3 Tbsp. ground flax seed meal
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. cinnamon
• 1/4 tsp. salt
• 1/4 cup canola oil (or vegetable oil)
• 1 large egg
• 3 medium bananas, ripe, mashed
• 1 tsp. vanilla extract
• 1/4 cup dark brown sugar
• 2 large carrots, peeled and shredded (~ 1 cup)
• 1 cup dried plums (prunes), pitted and quartered