Grilled Shrimp with Balsamic Reduction | The Rogue Chef
Savor the smoky, succulent flavor of grilled shrimp, perfectly complemented by a rich balsamic reduction, creating a deliciously balanced dish that’s both savory and sweet.
Ingredients
- 2 Zucchini, cut in half lengthwise
- 1 Red Onion, cut into ¼- inch-thick slices
- ½ C Honey Ginger Balsamic Vinegar
- 1 lb 31/35 Medium Shrimp, peeled raw
- 1/4 C Fresh Parsley, chopped
- Himalayan Salt and Freshly Ground Black Pepper
- 4T Tuscan Herb Olive Oil
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