Grilled Vegetables with Balsamic Reduction | AH7.fit™

Ingredients

• 2 bell peppers (red and yellow, sliced into large strips - [2 bell peppers (about 150 grams each)])
• 1 zucchini (sliced lengthwise - [1 zucchini (about 200 grams)])
• 1 yellow squash (sliced lengthwise - [1 yellow squash (about 200 grams)])
• 1 red onion (peeled and sliced into thick rounds - [1 red onion (about 150 grams)])
• 8 cherry tomatoes - [8 cherry tomatoes (about 100 grams total])
• 3 tbsp olive oil - [45 ml olive oil]
• Salt to taste - [approx. 1 tsp or 5 grams]
• Pepper to taste - [approx. 1 tsp or 5 grams]
• For the Balsamic Reduction:
• 1 cup balsamic vinegar - [240 ml balsamic vinegar]
• 2 tbsp honey - [30 ml honey]