Lime, basil and chilli prawn cocktail salad recipe | delicious. magazine

Lime, basil and chilli prawn cocktail salad recipe | delicious. magazine

www.deliciousmagazine.co.uk

Fuss-free and quick to cook, this chilli prawn cocktail salad recipe is the perfect way to use up that bag of prawns in your freezer.

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Ingredients

  • 100g greek yogurt
  • 30g tomato ketchup
  • 1 tsp Tabasco
  • 1 lime
  • 100g mixed salad leaves
  • 2 avocados, sliced
  • Cucumber, peeled into ribbons
  • ½ glug of vegetable oil
  • 1 garlic clove, finely sliced
  • 1 red chilli, finely sliced
  • 350g thawed raw peeled jumbo prawns
  • Bunch of fresh basil, chopped

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