Summer Prawn Salad | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 100g rice vermicelli
• 1 tablespoon sweet chilli sauce
• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 clove garlic, crushed and finely chopped
• 2 teaspoons crushed palm sugar
• 2 teaspoons grated fresh ginger
• 600g prawn cutlets
• 1 tbsp oil
• 1 tsp sea salt
• ½ telegraph cucumber, peeled into long thin strips
• 1 cup mung bean sprouts
• 1 medium carrot, grated
• 1 cup basil leaves
• 1 cup coriander leaves
• ½ cup mint leaves
• 1 red onion, finely sliced
• 1/3 cup blanched peanuts, lightly toasted and chopped