Lime, basil and chilli prawn cocktail salad recipe | delicious. magazine
Fuss-free and quick to cook, this chilli prawn cocktail salad recipe is the perfect way to use up that bag of prawns in your freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 100g greek yogurt
- 30g tomato ketchup
- 1 tsp Tabasco
- 1 lime
- 100g mixed salad leaves
- 2 avocados, sliced
- Cucumber, peeled into ribbons
- ½ glug of vegetable oil
- 1 garlic clove, finely sliced
- 1 red chilli, finely sliced
- 350g thawed raw peeled jumbo prawns
- Bunch of fresh basil, chopped
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