Rösti Recipe - Great British Chefs

Ingredients

• 200g of feta, diced
• 1 cucumber, deseeded and diced
• 100g of pitted green olives, squashed with the flat of your hand
• 3 plum tomatoes, roughly chopped
• small bunch of flat leaf parsley
• 75ml of extra virgin olive oil
• 25ml of red wine vinegar
• 2 large potatoes, peeled and coarsely grated
• 1 small onion, sliced
• 500ml of boiling water, from the kettle
• 2 sprigs of fresh thyme, leaves picked
• 50g of butter, melted
• 2 tbsp of vegetable oil
• salt
• black pepper