Broiled Eggplant, Tomatoes & Lentils - Do What Ema Says
A rustic combination of cooked lentils & broiled eggplant & tomatoes
Ingredients
- 2 Medium Eggplants
- 2-3 Tablespoons Canola Oil
- 2 cups dry Lentils
- 1 Onion, chopped
- 2 Bay Leaves
- 3-4 Tablespoons Red Wine Vinegar
- 2 Tablespoons Olive Oil
- Sea Salt & Pepper
- 1/2 Teaspoon Coriander
- 1 Teaspoon Cumin
- 3-4 Tomatoes
- 4 Garlic Bulbs
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