Broiled Eggplant and Tomatoes - HmF - Virtual - mds.CulinaryMedicine.org
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Broiled Eggplant and Tomatoes – A tasty Mediterranean-inspired dish perfect for 4 servings. Enjoy flavorful vegetables with just 45 minutes of cooking time.
Ingredients
- 3/4 lb Eggplant, raw (sliced into 1/4" planks)
- 1/4 tsp Salt (divided)
- 2 medium Roma tomatoes (or globe tomatoes)
- 1 1/2 tsp Olive oil
- 2 clove Garlic, raw (minced)
- 2 Tbsp Fresh basil (chopped) (or thyme or rosemary)
- 1/4 tsp ground Black pepper
- 1 Tbsp Parmesan cheese (grated)
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