Broiled Eggplant, Tomatoes & Lentils - Do What Ema Says
A rustic combination of cooked lentils & broiled eggplant & tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dowhatemasays.com.
Ingredients
- 2 Medium Eggplants
- 2-3 Tablespoons Canola Oil
- 2 cups dry Lentils
- 1 Onion, chopped
- 2 Bay Leaves
- 3-4 Tablespoons Red Wine Vinegar
- 2 Tablespoons Olive Oil
- Sea Salt & Pepper
- 1/2 Teaspoon Coriander
- 1 Teaspoon Cumin
- 3-4 Tomatoes
- 4 Garlic Bulbs
More Like This
Lentil & Lamb Stuffed Eggplant – Lentils.org
lentils.org
Lentil Stuffed Eggplant with Mint | Chopped
chopped.com
Broiled Eggplant and Tomatoes - HmF - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Baked Eggplants with Lentils and Feta | IGA Recipes
iga.com.au
Lentil Stuffed Eggplant - Flannerys
flannerys.com.au
Broiled Eggplant with Honey-Lemon Vinaigrette for One | America's Test Kitchen
americastestkitchen.com
Baked Eggs with Lentils, Peppers & Tomatoes – Lentils.org
lentils.org
Roasted Eggplant Stuffed with Quinoa and Lentil Salad - Healthy Living
healthylivingmarket.com