Broiled Eggplant and Tomatoes - HmF - Virtual - mds.CulinaryMedicine.org
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Broiled Eggplant and Tomatoes – A tasty Mediterranean-inspired dish perfect for 4 servings. Enjoy flavorful vegetables with just 45 minutes of cooking time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 3/4 lb. Eggplant, raw (sliced into 1/4" planks)
- 1/4 tsp. Salt (divided)
- 2 medium Roma tomatoes (or globe tomatoes)
- 1 1/2 tsp. Olive oil
- 2 cloves Garlic, raw (minced)
- 2 Tbsp Fresh basil (chopped)(or thyme or rosemary)
- 1/4 tsp., ground Black pepper
- 1 Tbsp. Parmesan cheese (grated)
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