Roasted Veggies with Edamame | Heinen's Grocery Store

Ingredients

• 1 head cauliflower, chopped into small florets
• 1 large sweet potato, cubed
• 1 can Heinen's chickpeas, drained, rinsed, and patted dry
• 3 cloves garlic, chopped
• 1 tsp. Heinen's curry powder
• ½ tsp. Heinen's turmeric powder
• 1-2 dashes Heinen's cayenne pepper
• Sea salt and pepper to taste
• 2 Tbsp. Heinen’s avocado oil
• 1 bag (12 oz.) frozen shelled edamame, thawed
• ¼ cup red onion, chopped
• ½ cup cilantro, chopped
• 2 Tbsp. fresh lemon juice
• Fresh grated ginger, to taste