Roasted Cauliflower Nachos | Heinen's Grocery Store
Roasting cauliflower and serving it topped with classic nacho fixings is totally unexpected and an anything-but-boring vegetable side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 large head cauliflower, about 2 ½-3 lbs.
- 3 Tbsp. Heinen’s avocado oil
- 1 ½ tsp. Heinen’s chili powder
- ½ tsp. Heinen’s organic garlic powder
- ½ tsp. Heinen’s organic ground cumin
- ½ tsp. Heinen's smoked paprika
- Fine sea salt
- ½ cup Heinen’s organic black beans, drained and rinsed
- ½ packed cup (2 oz.) Violife cheddar shreds
- Fresh cilantro, chopped
- Heinen’s restaurant style mild salsa
- Olives, sliced
- Avocado, chopped
- Shredded lettuce
- Lime wedges
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