American Style Mac’n’Cheese - San Remo

Ingredients

• 500g San Remo No. 38 Macaroni
• 1.2L milk
• 1 onion, peeled & halved
• 6 cloves
• 2 bay leaves
• 60g butter
• 60g flour
• 500g grated smoked cheddar*
• 1 tsp cayenne pepper (optional)
• 1 tbsp American mustard
• Salt and pepper
• 100g grated mozzarella
• *If you can't find smoked cheddar, use 500g of grated cheddar mixed with 4 tsp of smoked paprika.