Cheesy Leek and Bacon Macaroni Bake - San Remo

Name: Cheesy Leek and Bacon Macaroni Bake - San Remo
Total time: 50 min
Ingredients: 500g San Remo No. 38 Macaroni; 2 tbsp olive oil; 6 streaky bacon rashers, cut into cubes; 2 leek, finely chopped; 3 garlic cloves, finely chopped; 5 tbsp chopped thyme; 30g butter; 30g flour; 600ml milk; 600ml thickened cream; 2 tbsp dijon mustard; 250g grated cheddar; 250g grated gouda; 100g grated mozzarella; 100g grated parmesan; 1 cup coarse sourdough crumbs; Sea salt & cracked black pepper

sanremo.co.nz

Create this cheesy, savory macaroni bake with San Remo pasta for a hearty family meal.

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Ingredients

500g San Remo No. 38 Macaroni
2 tbsp olive oil
6 streaky bacon rashers, cut into cubes
2 leek, finely chopped
3 garlic cloves, finely chopped
5 tbsp chopped thyme
30g butter
30g flour
600ml milk
600ml thickened cream
2 tbsp dijon mustard
250g grated cheddar
250g grated gouda
100g grated mozzarella
100g grated parmesan
1 cup coarse sourdough crumbs
Sea salt & cracked black pepper

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